Creamy Chicken Wild Rice Soup
Creamy Chicken Wild Rice Soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy chicken wild rice soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Chicken Wild Rice Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Creamy Chicken Wild Rice Soup is something which I have loved my entire life. They’re fine and they look fantastic.

This soup is a new flavor to me. I've never made a wild rice soup so I figured it was about time. I chose to go with the creamy version because we all know a little cream makes nearly everything better, right?

To get started with this particular recipe, we have to first prepare a few components. You can cook creamy chicken wild rice soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken Wild Rice Soup:
  1. Prepare 2 cup Cooked Wild Rice
  2. Prepare 1 medium Onion
  3. Take 1 cup Chopped Carrots
  4. Take 1 cup Chopped Celery
  5. Make ready 1 cup Mushrooms
  6. Get 1 1/2 stick Butter
  7. Take 8 cup Water
  8. Get 12 Chicken Bullion Cubes
  9. Prepare 1 cup Flour
  10. Take 1 cup Whipping Cream
  11. Get 2 large Chicken Breasts

Home » Main Dish » Chicken » Creamy Chicken and Wild Rice Soup. I love anything with wild rice and this soup totally hits the spot on a cold day. It's thick, creamy, loaded with veggies, and the wild rice blend gives it a great flavor that you just can't find with white rice. A warm and cozy chicken wild rice soup made right in the slow cooker.

Steps to make Creamy Chicken Wild Rice Soup:
  1. Cut chicken in small pieces and cook tell no longer pink.
  2. Saute onions, carrots, celery, mushrooms, chicken and butter until veggies are soft.
  3. Sprinkle flour over chicken and veggies. Mix until well coated (mixture will be very pasty).
  4. In large saucepan combine cooked rice, water and bullion cubes. While heating add cooked veggie mixture stir continually while adding veggies. Add whipping cream. Continue to simmer for 30-45 minutes (do not boil).

This soup is loaded with carrots, celery, boneless chicken and of course, wild rice! Luckily for me, I had a big slow cooker full of this creamy chicken wild rice soup to slurp up all Sunday. My poor throat thanks me times a million. Go ahead and flag this chicken and wild rice recipe—it's sure to become a family favorite. A pot of pure comfort, it's a slightly thickened, creamy chicken soup with a finishing garnish of smoky bacon.

So that’s going to wrap this up with this special food creamy chicken wild rice soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!