Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, peach glazed pork chops with cornbread stuffing. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Peach Glazed Pork Chops with Cornbread Stuffing is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Peach Glazed Pork Chops with Cornbread Stuffing is something that I have loved my entire life. They’re fine and they look fantastic.
Working from that small opening Add the thyme, sage, white bread and cornbread and cook for about a minute. Add the chicken stock and stir to combine. Season to taste with salt and lots.
To begin with this particular recipe, we must first prepare a few ingredients. You can have peach glazed pork chops with cornbread stuffing using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peach Glazed Pork Chops with Cornbread Stuffing:
- Prepare 6 pork chops
- Prepare salt
- Prepare black pepper
- Prepare 1 can sliced peaches, 15 oz, drain, reserving the syrup
- Take 1/4 cup light brown sugar, firmly packed
- Make ready 1/4 cup ketchup
- Take 2 tbsp apple cider vinegar
- Get 1 1/2 cup very hot tap water, 1/4 cup cup peach syrup may be used for 1/4 cup water
- Take 1/4 cup softened butter
- Prepare 1 cornbread Stovetop stuffing or pork flavor stuffing
But switching up your side dishes can bring a refreshing change to a classic comfort food dish. pork chops, pepper, stuffing, peach pie filling, salt. Dijon and Peach Glazed Pork ChopsBusy Mommy Media. Stuff pork chops with cornbread and mushroom filling for a hearty dinner that's baked to perfection. Make a pocket in each pork chop by cutting into side of chop toward the bone.
Steps to make Peach Glazed Pork Chops with Cornbread Stuffing:
- Season pork chips with salt and pepper. Brown well in oil in a large skillet. Place in shallow baking dish.
- Drain peaches, reserving the syrup. To make glaze, heat sugar, ketchup, apple cider vinegar, and 1/3 cup of the peach syrup in a saucepan until thicken.
- Brush pork chops with some of the glaze. Bake at 350° for 35 minutes, pour off fat.
- Meanwhile while chops are cooking, pour hot water and butter into the skillet. Stir to melt the butter. Add the stuffing mix and stir to moisten.
- Move the pork chops to one side of baking dish. Spoon the stuffing to the other side. Arrange the sliced peaches around the pork chops. Brush the remaining glaze on top of everything. Bake for 20 minutes longer.
Spoon stuffing mixture into each pocket; secure opening with toothpicks. Thick pork chops are stuffed with a nicely seasoned cornbread stuffing with a little corn, celery, and raisins or dried cranberries. This recipe is a good choice for a dinner party or weekend These stuffed pork chops would make a nice dinner party entree, or halve the recipe for a special dinner for two. Cut pocket in each pork chop, cutting into side towards bone. Season chops with salt and pepper.
So that’s going to wrap it up with this special food peach glazed pork chops with cornbread stuffing recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
