Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy cajun chicken pasta soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
One of my favorite pastas, Cajun Chicken Pasta, is getting a makeover into a comforting, cozy, palate pleasing soup bursting with everything you love about the traditional pasta: Cajun spiced chicken, bell peppers, tomatoes, mushrooms and peas… all swimming in more creamy, Cajun sauce! It was first of all very unappetizing to look at. I used half and half like some of the reviews suggested and it was like we had pasta soup.
Creamy Cajun chicken pasta SOUP is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Creamy Cajun chicken pasta SOUP is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have creamy cajun chicken pasta soup using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy Cajun chicken pasta SOUP:
- Make ready 6 oz farfalle pasta
- Take 1 lb skinless chicken breast
- Get 3 tsp Cajun seasoning
- Prepare 3 tbsp butter
- Make ready 8 oz Mushroom sliced
- Prepare 1 small red onion
- Prepare 1 red bell pepper
- Take 5 garlic cloves minced
- Prepare 1 tsp salt
- Prepare 1/4 cup flour
- Make ready 1 32oz Louisiana Cajun flavor infused broth
- Get 1 14oz can chicken broth
- Get 1 1/2 cup heavy cream
- Get 1 cup frozen peas
- Prepare 1 can tomato with green chillies
- Prepare 1 cup shredded Monterey jack cheese
- Make ready 2 tbsp lime juice
- Prepare 1/4 cup fresh basil cut in strips
- Get 1/4 cup chopped bacon optional
There are several ways you can customize this super simple and delicious one How to Make Creamy Cajun Chicken Pasta - Step by Step Photos. This Creamy Chicken Pasta is perfectly spicy, in a parmesan Cajun Sauce to die for! Delicious and effortless, it's a Creamy Cajun Chicken Pasta to crave. As you know, my love for pasta is endless and ever-lasting.
Steps to make Creamy Cajun chicken pasta SOUP:
- Season chicken with Cajun seasoning & cook on both side in a lil bit of evoo for about 5 mins per side set aside & let it rest
- Melt butter and saute onions & mushrooms for a few mins
- Add bell pepper and garlic saute for 30 seconds then add flour and cook for a few minutes
- Add swanson Louisiana Cajun flavor infused broth
- Along with some chicken broth cream and simmer until thickened
- Add cooked pasta cooked chicken peas and tomatoes with green chilirs and heat through
- Stir in Monterey Jack cheese and fresh basil
It's my favorite comfort food and I don't think there's any pasta that I don't enjoy. Cajun Chicken Pasta — Grilled chicken, a creamy Alfredo-style sauce, & plenty of sauteed veggies, all seasoned with a spicy cajun seasoning! And oh how I LOVE this creamy Cajun chicken pasta! It is packed with goodness and totally irresistible flavors. Classic comfort food to order at a restaurant.
So that’s going to wrap it up for this exceptional food creamy cajun chicken pasta soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
