Chicken tortilla soup
Chicken tortilla soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken tortilla soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken tortilla soup is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken tortilla soup is something that I have loved my entire life. They are fine and they look wonderful.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

To get started with this recipe, we must first prepare a few components. You can cook chicken tortilla soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken tortilla soup:
  1. Get 24 1/2 oz Cans fully cooked chunk chicken breast.
  2. Take 1 can 32 oz Chicken broth
  3. Prepare 1 can Rotel diced tomatoes
  4. Make ready 2 can Cream of chicken soup
  5. Take 1 can Ranch style beans
  6. Get 1 lb Velveeta cheese
  7. Get 1 packages Tortilla chips
  8. Prepare 1 Grated cheddar cheese

You can garnish with many ingredients to suit your needs and make this a meal. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.

Instructions to make Chicken tortilla soup:
  1. Cut up Velveeta cheese
  2. Drain chunk chicken breast.
  3. Combine all ingredients (except tortilla chips and grated cheddar cheese) in a large pot. Heat on medium stirring occasionally.
  4. Serve in bowls and top with crushed tortilla chips and shredded cheese to taste.

This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. Chicken tortilla soup is one of my favorite kinds of soup.

So that’s going to wrap it up for this special food chicken tortilla soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!