Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, whosayna’s panna cotta with strawberry sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Whosayna’s Panna cotta with Strawberry Sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Whosayna’s Panna cotta with Strawberry Sauce is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook whosayna’s panna cotta with strawberry sauce using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Panna cotta with Strawberry Sauce:
- Get Sauce:
- Get Agar agar powder or gelatine
- Get Red Food colour
- Prepare Citric acid (limbu ka phhool)
- Take Sugar
- Make ready water
- Take Strawberry essence
- Prepare Strawberries (chopped)
- Get Panna cotta:
- Make ready Milk
- Take Evaporated Milk
- Get Double Cream
- Make ready Vanilla essence
- Get Agar agar powder or Gelatine
Steps to make Whosayna’s Panna cotta with Strawberry Sauce:
- Take a pot put water add sugar, agar agar powder and citric acid mix well and keep on boil, when it boils remove from flame add essence and chopped strawberries, make a thick sauce and let it cool.
- Panna cotta: - Mix agar agar in little milk till it's dissolved, keep all ingredients on boil except vanila essence.
- Let it boil remove from flame add essence let it cool pour on the jelly bowls or glasses.
- Let it cool and keep in fridge to set and chill - Garnish with sliced Strawberries and it's sauce.
So that’s going to wrap it up for this exceptional food whosayna’s panna cotta with strawberry sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!