Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooked ribs in hunters sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow cooked ribs in hunters sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Slow cooked ribs in hunters sauce is something which I have loved my whole life.
When done correctly, the meat from slow-cooked pork ribs practically falls off the bone. If you cooked your ribs in a sauce, spoon the thinned sauce onto the ribs or serve it on the side to dip the meat into. Place ribs in slow cooker, and cover in sauce.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooked ribs in hunters sauce using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow cooked ribs in hunters sauce:
- Prepare 2 pounds ribs
- Prepare 2 jars Hunters sauce
- Get Barbeque dry rub
- Get Jack Daniels barbeque sauce
Once baked, we like to add our sweet and spicy barbecue sauce to the (It may be necessary to cut the ribs in half in order for them to fit into the pan). Cover the pan or baking sheet tightly with aluminum foil, and then bake. Pour any remaining sauce over ribs. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base.
Instructions to make Slow cooked ribs in hunters sauce:
- Rub dry rub all over ribs, pour over Jack Daniels sauce
- Place in oven at 160C for two to three hours
- Put in slow cooker with hunters sauce for three hours
- Finish off in oven again for half hour if want them extra sticky
Slow Cooker Pork Western Shoulder Ribs with Barbecue Rub and Sauce. This is an example of dump and cook in the slow cooker, which I was disdainful of in my previous slow cooker recipes. But, because this is an attempt to simulate low and slow barbecue, where you don't brown the food before. In a large zip-top plastic bag, combine the flour, salt, and pepper. Add ribs in batches and shake to coat.
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