Chicken Cordon Bleu Soup
Chicken Cordon Bleu Soup

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken cordon bleu soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fall has still not shown its face here in South Florida. My husband has memories of trick-or-treating in a big winter jacket so your Halloween costume wasn't really even seen. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese.

Chicken Cordon Bleu Soup is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Cordon Bleu Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken cordon bleu soup using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cordon Bleu Soup:
  1. Take 4 cup Whole Milk
  2. Prepare 1 lb Skinless boneless chicken cutlets
  3. Make ready 3/4 cup Panko breadcrumbs
  4. Take 1 1/4 cup Olive oil
  5. Make ready 1/3 cup Flour
  6. Take 1 Ham steak
  7. Get 1 Chive and onion cream cheese softened

This Chicken Cordon Bleu Soup is not only the answer to your ham leftovers but to your weeknight dinner dilemma! This Chicken Cordon Bleu Soup has a creamy base tinged with the flavor of rustic mustard. It also has chicken, ham, Swiss cheese, chicken broth, milk, flour, onion, parsley, and butter. Note: I used regular Swiss cheese the first time I made this soup, and it had a more distinct flavor than the baby Swiss I.

Instructions to make Chicken Cordon Bleu Soup:
  1. Place 1 tablespoon of the milk and 1/4 teaspoon salt in a large bowl.
  2. Add chicken pieces toss to coat
  3. Add breadcrumbs press to coat set aside
  4. In a 4 quart sauce pan heat 1/4 cup olive oil over medium heat
  5. Add flour and 1/2 teaspoon salt and cook stirring 2 to 3 minutes until thick n golden brown
  6. Slowly stream in remaining milk beating constantly with whisk
  7. Stir in diced ham steak
  8. Heat just to simmering then reduce to low and simmer 5 more minutes
  9. Remove from heat add cream cheese and stir until melted
  10. In a 10 inch skillet heat olive oil add breadcrumb crusted chicken
  11. Cook until no longer pink
  12. Add chicken to soup mix together
  13. Spoon into bowl server and Enjoy!

Add about half of it to the soup to thicken it, then add more until the consistency is what you want. Bring to a boil; then serve. Chicken cordon bleu is a dish where chicken is stuffed with ham and melted cheese, coated in breadcrumbs and fried or baked until golden brown and crispy and I was thinking that it's flavours would make for one tasty soup! Given that there was going to be ham in the soup I couldn't think of a good. A single chicken breast and a cup of chopped ham plus a creamy herb soup base combine to make this dish both delicious AND easy.

So that is going to wrap it up with this special food chicken cordon bleu soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!