Taste Of Home 24

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pear compote in jelly with panna cotta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pear Compote in Jelly With Panna Cotta is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Pear Compote in Jelly With Panna Cotta is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook pear compote in jelly with panna cotta using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pear Compote in Jelly With Panna Cotta:

1. Prepare Pear compote in jelly:
2. Get Asian pears
3. Prepare ◯White wine
4. Make ready 〇Sugar
5. Prepare 〇Lemon juice
6. Make ready Gelatin sheets
7. Make ready Panna cotta
8. Prepare ●Heavy cream
9. Get ●Milk
10. Prepare ●Sugar
11. Make ready ●Honey
12. Get Gelatin sheets

Instructions to make Pear Compote in Jelly With Panna Cotta:

1. ✿Make the pear compote✿ Cut the pears into 16 wedges each, and put in a pan along with the 〇 ingredients. Start cooking over high heat.
2. Bring it to a boil to evaporate the alcohol in the white wine, then simmer over a medium heat until the pears become translucent. Skim off any scum too.
3. The pears will become translucent in a few minutes. Turn off the heat and leave to cool in the pan. When it has cooled down to room temperature, transfer the pears with the poaching liquid to a storage container, and chill in the refrigerator.
4. Make the panna cotta: Soak the 6g of gelatin sheets for the panna cotta in for about 20 minutes in water.
5. Heat the ● ingredients over medium heat. Keep stirring until the sugar has completely dissolved, and turn off the heat. Absolutely do not let it boil.
6. Add the soaked gelatin sheets to the panna cotta mixture and dissolve the gelatin completely. Strain the mixture into cups.
7. Cover with lids and chill until set in the refrigerator.
8. Make the jelly: Heat up the syrup from the pear compote; do not let it come to a boil. Add the 2 g of gelatin sheets reserved for the jelly, which have been soaked in water in advance.
9. Pour into a container and place in the fridge until set.
10. Place the pear compote on top of the panna cotta. Add the jelly on top to finish.
11. Here I made 12 small portions.
12. The pear compote is delicious on its own of course.

So that is going to wrap this up for this special food pear compote in jelly with panna cotta recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!