Rustic Honey Roasted Crusty Bread
Rustic Honey Roasted Crusty Bread

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rustic honey roasted crusty bread. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Rustic Honey Roasted Crusty Bread is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Rustic Honey Roasted Crusty Bread is something that I have loved my whole life.

Great recipe for Rustic Honey Roasted Crusty Bread. The honey counters the Lyle's Golden Syrup bitterness. The Lyle's Golden Syrup is strong enough to taste over the garlic to give such a layer of flavor.

To get started with this particular recipe, we have to prepare a few components. You can have rustic honey roasted crusty bread using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rustic Honey Roasted Crusty Bread:
  1. Take 4-1/2 cups all purpose flour
  2. Make ready 1 teaspoon granulated garlic powder
  3. Prepare 1/2 tablespoon honey
  4. Take 1/2 tablespoon Lyle's Golden Syrup
  5. Take 1-1/2 teaspoon salt
  6. Take 2 envelopes dry yeast
  7. Make ready 1-1/2 cup warm water
  8. Prepare 1 teaspoon fresh cracked black pepper
  9. Make ready 3 grinds of pink Himalayan salt on top
  10. Make ready 1/3 stick butter

When bread is done, use oven mitts to pull the pot out of your oven. Use a long spatula to lift the bread out of the dutch oven and onto a cooling rack. Let cool just enough so you don't burn your hands and dig in. I like to begin making the dough at night.

Instructions to make Rustic Honey Roasted Crusty Bread:
  1. Mix the Lyle's Golden Syrup, honey, yeast, salt, and water. Let this activate. About 10 minutes.
  2. Mix the garlic and flour.
  3. Mix the flour into the yeast a bit at a time kneading as you go. Add flour till no longer sticky.
  4. Preheat the oven to 400 degrees Fahrenheit
  5. Set the bread on the oven in a form of a loaf. Let rest for 20 minutes.
  6. It's rested and doubled in size.
  7. Score the top of the loaf. Add pepper and pink Himalayan salt on top.
  8. Set in the oven for 20-25 minutes. When it's reached this time add butter pats on top.
  9. Set back into the oven till butter is melted. It's done I hope you enjoy!!

Let bread cool, at least a little while before slicing otherwise bread just falls apart. Stir in brown sugar, molasses, caraway seeds, oil, salt and remaining water. This whole wheat bread recipe is easy, quick, and delicious. Using quick-rise yeast, it will be ready to eat in a little over an hour. Seriously, this crusty, rustic, no knead bread is THE easiest bread I think you can make.

So that’s going to wrap it up with this exceptional food rustic honey roasted crusty bread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!