Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, kanya's seared duck breast with red curry sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kanya's Seared Duck Breast with Red Curry Sauce is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Kanya's Seared Duck Breast with Red Curry Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have kanya's seared duck breast with red curry sauce using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kanya's Seared Duck Breast with Red Curry Sauce:
- Take 2 duck breast
- Make ready 1 tsp red curry sauce
- Take 1/3 cup coconut milk
- Take 1 tsp palm sugar
- Make ready 1 salt and pepper to taste duck breast
- Prepare 1/2 tbsp water
- Take 2 kaffir lime leaves
- Take 1 red pepper
- Get 1 a few basils leaves
- Take 1/2 tbsp fish sauce
- Prepare 4 clove garlic
- Make ready 12 cherry tomato
- Take 2 pepper corn
Instructions to make Kanya's Seared Duck Breast with Red Curry Sauce:
- First start is make red curry sauce, you know how to make chili paste shinny from my other curry recipes..now just try with your imagination ..this time let the sauce simmer on low heat until thickess,add some water or coconut milk if that s too spicy ,finish product must be shinny ,flavoredful ,get the right texture ,smell and color even in small portion :)
- While wait for sauce ,heat your skillet to medium ..salted and peppered to duck breast ,sear approximately 3 mins each side ,thiiny sliced and placeon serving dish
- Decorate serving dishes with kaffir lime leave,slices of garlic,cherry tomato..topping with sauce ,some coconut milk,sliced red peppers,peppercorns ,basils ..hope you enjoy this :)
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