Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my favorite macarons (chocolate). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Favorite Macarons (Chocolate) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. My Favorite Macarons (Chocolate) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have my favorite macarons (chocolate) using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make My Favorite Macarons (Chocolate):
- Make ready 30 grams Egg white
- Prepare 30 grams Granulated sugar
- Prepare 30 grams A) Powdered sugar
- Get 30 grams A) Almond powder
- Prepare 3 grams A) Cocoa powder
- Take 30 grams B) Unsweetened butter
- Make ready 3 grams B) Cocoa powder
- Make ready 5 grams B) Powdered sugar
Steps to make My Favorite Macarons (Chocolate):
- Beat egg whites and gradually add granulated sugar.
- Beat until stiff peaks form and you have French meringue.
- Add sifted A ingredients in 2 batches and fold in gently. Mix lightly so the meringue doesn't break. The batter will be fluffy.
- Now start the"macaronnage" mixing process. Mix by pressing the batter down toward the bottom of the bowl with a rubber spatula.
- Continue the "macaronnage" – mixing until the batter is creamy, smooth and firm, and drips slowly from the spatula when you lift it up. The finished batter will be shiny and smooth.
- Pipe the batter into any size you desire. Remove any air bubbles and let the macarons dry out until the batter does not stick to your finger when you touch them.
- Put the macarons into an oven preheated to 320F/160C and turn the temperature down to 265F/130C. Bake for about 15 minutes.
- After they cool, spread the cream filling on the macarons and sandwich together.
- For this recipe, I made cocoa buttercream for the filling. Just mix all the B ingredients together to make it.
- Done. The macaron batter is rather sweet, so I usually fill the macarons with slightly sweet buttercream filling.
So that’s going to wrap it up for this special food my favorite macarons (chocolate) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
