Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed cabbage. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffed Cabbage is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Stuffed Cabbage is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed cabbage using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stuffed Cabbage:
- Get Napa Cabbage
- Take Rice
- Make ready 1 Onion
- Get 1 Green Bell Pepper
- Take Italian Sausage
- Get Green Onion
- Take Cheese of your choice
- Prepare Salt
- Prepare Black Pepper
- Get Chilli Flakes
- Get Adobo (Goya)
- Make ready Pasta Sauce (Your Discretion)
- Prepare Cheese
Steps to make Stuffed Cabbage:
- While boiling water, undress the sausage by taking it out of the casings. Put in a bowl with chopped veggies. Add in cooked rice and season accordingly.
- Get an ice bath ready. Wash and separate the leaves of the cabbage. Boil the cabbage briefly. You want it tender so you can roll it without it cracking. Place in the ice bath. When cooled, start rolling them up.
- Heat your favorite pasta sauce and cover the cabbage. Be sure that the seam of the cabbage is faced down so it doesn’t open up on you. Bake at 350F for about 35 mins. Sausage should be done and cheese melted. If you have extra stuffing, you can stuff a pepper, as I did.
So that’s going to wrap this up for this special food stuffed cabbage recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
