Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken tortilla soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.
Chicken Tortilla Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken Tortilla Soup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have chicken tortilla soup using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Tortilla Soup:
- Take 4 Chicken Leg Quarters
- Make ready 12 cup Water (just to fill a medium-large pot)
- Get 1 Large Onion
- Prepare 10 Garlic Cloves (ruffly choped)
- Make ready Cabbage (cut into strips) for toping
- Make ready 1 3/4 Avocado (cut into half slices) for topping
- Take 1 bunch Green Onion (choped or topping)
- Get 1 Shreded Monetary Jack Cheese
- Take 12 Tortillas cut into strips (fried or backed into chips) or store bought tortilla strips
- Make ready 1 cup Sour Cream (avocado sour cream sauce)
- Get 1 can El Pato Enchilada Sauce
- Take 1 can El Pato Tomato Hot Sauce
- Get 2 can Diced Tomatoes With Green Chillies
- Make ready 1 cup Lemon Juice
- Prepare 1 tbsp Oregano Powder
- Take 1 tbsp Chili Powder
- Get 1 1/2 tbsp Garlic Powder
- Make ready Salt And Peper
- Make ready 1/4 Avocado mashed (avocado sour cream sauce)
- Get 1 tbsp Lemon Juice (avocado sour cream sauce)
- Get 1/2 tsp Garlic Powder (avocado sour cream sauce)
- Prepare 1/4 Onion (finely choped)
You can garnish with many ingredients to suit your needs and make this a meal. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.
Steps to make Chicken Tortilla Soup:
- Fill large pot with water and boil leg quarters untill just cooked.
- Remove leg quarters but leave water and remove from heat. Let legs cool.
- While legs cool prep all ingredients that need cutting or mashing.
- Add garlic cloves, 3/4 of onion, oregano powder, chilli powder, garlic powder, lemon juice, all cans and salt and peper to water.
- Take all chicken off bones and dice
- Add chicken back into soup. Let cook for about 20-30 minutes.
- Make sour avocado sour cream sauce. Mix all ingredients well.
- Put soup in bowl top with cheese, onions, cabbage, avocado sour cream sauce, sliced avocados,tortillas strips and green onion as garnish for color.
- Eat and ENJOY :)
This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. Chicken tortilla soup is one of my favorite kinds of soup.
So that is going to wrap it up for this special food chicken tortilla soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
