Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, black bean and chicken fiesta soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cream of Wild Rice Soup Alkaline Electric Dr. View top rated Chicken fiesta soup black beans recipes with ratings and reviews. Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA® Low Sodium Black Beans, sweet red onion, crunchy red bell pepper, and creamy avocado.
Black bean and chicken fiesta soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Black bean and chicken fiesta soup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have black bean and chicken fiesta soup using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Black bean and chicken fiesta soup:
- Take main
- Take 3 or 4 large boneless skinless chicken breast sliced in half the long way(if your breast are small you may need more pieces)
- Take 2 can chicken broth
- Get 2 can fiesta style corn
- Prepare 2 can Black beans
- Take 1 large can (12 oz) crushed tomatoes
- Make ready 2 can diced green chile 4oz
- Get 1 large onion, chopped
- Prepare 1 small container sour cream
- Get 1 packages shredded cheese (i used taco blend)
- Make ready 1 bunch cilantro
- Prepare 4 tbsp olive oil, extra virgin
- Take 4 chicken bouillon cubes
- Make ready spices
- Make ready 2 envelope taco seasoning
- Prepare 1 to taste: garlic powder, onion powder, paprika, cumin, red pepper flakes, taco seasoning
To serve, defrost and heat in microwave or on. Serve this tasty slow cooker fiesta chicken with Spanish or Mexican-style rice and sour cream or guacamole. You can use chicken breasts or thighs for this recipe. Add the chicken to the slow cooker along with the drained corn, black beans, cumin, chili powder, onion, bell pepper, tomatoes.
Instructions to make Black bean and chicken fiesta soup:
- In a pot heat 2 tbsp of oil add all chicken let simmer add spices and 1can of broth. Simmer on medium heat covered with lid.
- In a stock pot add 2 tbsp oil and chopped onion cook until tender
- Open all cans add to stock pot. Add taco seasoning packs and stir simmer on low to medium heat.
- Cube your chicken breast add to stock pot. Be careful you may need to let chicken cool first.
- Pour broth from chicken into stock pot stir add more spices if needed. Add second can of broth and bouillon cubes if needed. Taste your soup to see what's missing.
- Simmer on low for 1 hour stirring frequently.
- Serve hot and enjoy! Great in the winter months.
- I topped my soup with fresh cilantro, cheese, & sour cream delicious! I also made some cheese quesadillas to make this more a meal yum!
- Other toppings suggestions: avocado, jalapenos, green onions, or black olives.
Loaded with chicken, black beans and salsa, this quick soup doesn't sacrifice flavor! Use up leftover roast or ready-cooked chicken in this healthy and warming South-American style soup, spiced up with cumin and chilli. Season to taste with salt, pepper and juice from half the lime. Cream of Spinach and Artichoke Soup. Creamy Pumpkin Soup with Chili Cran-Apple Relish.
So that is going to wrap it up for this special food black bean and chicken fiesta soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
