Crusty French Bread/Rolls
Crusty French Bread/Rolls

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, crusty french bread/rolls. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crusty French Bread/Rolls is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Crusty French Bread/Rolls is something which I’ve loved my whole life.

French Bread Rolls are the PERFECT yeast bread to serve on the weekend because they're warm and fluffy on the inside, crusty on the outside, and incredibly easy to make! Simply delicious French bread rolls with a crisp crust and chewy texture. Easy to make French bread rolls.

To begin with this recipe, we must prepare a few ingredients. You can have crusty french bread/rolls using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Crusty French Bread/Rolls:
  1. Prepare 2 1/4 tsp Yeast-active
  2. Take 1 cup water 110°
  3. Get 2 tbsp Sugar
  4. Take 2 tbsp Vegetable Oil
  5. Get 1 1/4 tsp Salt
  6. Make ready 2 1/2 cup AP Flour
  7. Take 1 each Egg lightly beaten

This Crusty French Bread is perfect for dunking into hot soup like this one. It's also amazing with a slather of butter and straight. A homemade artisan bread recipe for bakery-fresh bread at home! Ready in just a few hours with a crispy, crunchy dutch oven crust.

Instructions to make Crusty French Bread/Rolls:
  1. In a large mixing bowl dissolve yeast, 1tsp sugar and cup of warm water. Let sit for about 10 min or until frothy.
  2. Add salt, rest of sugar and oil, mix well.
  3. Attach dough hook to mixer. Add flour in 1/2 cup interval, never letting the mixer run above it's low speed. Mix until dough comes off sides of bowl, about 6 minutes.
  4. Using a large mixing bowl, oil the sides of the bowl. Turn out dough on a lightly floured board. Kneed dough into a round ball, tucking it underneath.
  5. Transfer dough to oiled bowl, turn dough once then cover with damp towel. Let sit it warm place for 1 hour. (I preheat the oven on warm when yeast is started, then turn it off when i add the rest of the ingredients)
  6. After one hour punch down dough, reform ball, cover and let stand for one hour in warm place.
  7. On a lightly floured surface, turn out dough. Form into French loaf approximately 15" long or form rolls, small loves any shape you like.
  8. Transfer dough to baking sheet lined with parchment paper or over mat.
  9. Return to oven and let rise for 20 minutes.
  10. Remove dough from oven, set oven on 375°. Lightly brush egg on to of bread. Using a sharp instrument lightly cut slits on the diagonal every 1 1/2 inches.
  11. Bake for 25-30 or until lightly browned.

This easy (and we mean EASY!) homemade French bread recipe is sure to be a hit! Homemade dutch oven bread that's ready in just a few hours - no overnight rise. Try this French Bread recipe with directions for mixing in a bread machine. Shape the dough by hand, let it rise and bake in your oven for a superior loaf. A Crusty French Bread Recipe (Mixed in a Bread Machine)+ Video.

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