Rosy Sewaiya custard panna cotta
Rosy Sewaiya custard panna cotta

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rosy sewaiya custard panna cotta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Rosy Sewaiya custard panna cotta is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Rosy Sewaiya custard panna cotta is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have rosy sewaiya custard panna cotta using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rosy Sewaiya custard panna cotta:
  1. Get 1 litre Milk
  2. Get 1 tablespoon Custard powder
  3. Take 1 tablespoon Roasted sewaiya
  4. Take as per your taste Sugar
  5. Make ready 1 tablespoon Chopped dry fruits -
  6. Prepare tuttu fruti
  7. Get 1 tablespoon Rooh afja
Steps to make Rosy Sewaiya custard panna cotta:
  1. Milk ke 2 parts karein, 1 part boil karein, jab ubal aa jaye to roasted sewaiya dal kar gada hone tak pakaye.
  2. Ab sugar dal kar pakaye, 2 min baad gas off karein, thanda karein.
  3. Ab dusra part boil karein, 1 table spoon milk me custard powder ghol le or ubalte milk me custard milk daal kar gada hone tak pakaye, sugar milaye, 2 min baad gas off karein, thanda karein.
  4. Ab ek glass me custard milk daal kar freezer me sat hone ke liye rakh de.
  5. Sewaiya kheer me rooh afja mila kar freez me thanda hone rakhe.
  6. Jab custard milk sat ho jaye to glass me sewaiya kheer dale,dry fruits or tuti fruti se garnish karke serve karein.

So that’s going to wrap it up with this special food rosy sewaiya custard panna cotta recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!