Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken stuffing casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Chicken, stuffing, mushrooms, zucchini, and more. Comfort food shouldn't be fussy and with this slow cooker version of chicken and stuffing you can come home to a house filled with the aromas and memories of childhood.
Chicken stuffing casserole is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken stuffing casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken stuffing casserole using 8 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Chicken stuffing casserole:
- Get 3 box stovetop chicken stuffing
- Take 5 large chicken breasts
- Prepare 2 can cream of mushroom soup
- Make ready 2 can cream of chicken soup
- Make ready 1 1/2 cup chicken broth
- Make ready 1 medium onion
- Take 1 can corn
- Take 2 cup mozzarella cheese
Mix sour cream, chicken broth, cream of chicken soup and the seasonings from stuffing mix. Sprinkle with remaining dry stuffing mix. Chicken and Stove Top Stuffing Casserole: Substitute an equal amount of your favorite variety of Stove Top brand stuffing mix in lieu of the Pepperidge Farm brand mix. Add Vegetables: For a complete meal, add peas, frozen mixed vegetables (thawed), crisp-tender broccoli florets, or chopped green beans to the filling.
Instructions to make Chicken stuffing casserole:
- Preheat you oven to 350°
- Dice the onion small
- Dice the raw chicken breasts into bite size pieces
- Cook the diced chicken in a large frying pan using your favorite seasonings. I use salt, pepper, and garlic
- Once the chicken is cooked place it your casserole dish
- Take one of each of the cans of soup and mix it in with the cooked chicken in the casserole dish
- Take the remaining two cans of soup and mix with the chicken broth in your frying pan, heat until it bubbles
- Add your stovetop stuffing to the frying pan and mix well
- Add diced onion and the can of drained corn to your stuffing mixture
- Heat your stuffing mixture for about five minutes on medium heat
- Place a thin layer of mozzarella on your chicken mixture
- Soon the stuffing mixture on top off the cheese and chicken in the casserole dish and place in the oven
- Cook casserole at 350° for 30 minutes
- Turn your oven up to broil for about five minutes or until your stuffing starts to Brown and get crunchy
- And a light sprinkling of cheese over the top and continue to broil for about two minutes or until your cheese browns
- Remove from the oven and enjoy with your family and friends
For a Chicken Stuffing Casserole in the Crock Pot, try this recipe. For a Chicken Stuffing Casserole that uses cooked chicken (or turkey), try this recipe. You can substitute with Cornbread Stuffing mix instead of the Herb Seasoned Stuffing mix. You can substitute with an equal amount of dry Stove Top Stuffing mix. When it comes to easy, filling weeknight dinners for big families, chicken is usually the answer.
So that is going to wrap it up for this special food chicken stuffing casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
