Custard and Watermelon Panna cotta
Custard and Watermelon Panna cotta

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, custard and watermelon panna cotta. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Custard and Watermelon Panna cotta is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Custard and Watermelon Panna cotta is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have custard and watermelon panna cotta using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Custard and Watermelon Panna cotta:
  1. Get 500 ml milk -
  2. Prepare custard powder - 1table spoon
  3. Make ready suger - as per your taste
  4. Take Watermelon - 1 big bowl, seedless and cut into pieces
  5. Take 1/2 spoon rock salt -
  6. Make ready mint leaves - 1table spoon
  7. Take 1 spoon lemon juice -
Steps to make Custard and Watermelon Panna cotta:
  1. Take 1/2 cup milk, add custard powder and mix well.
  2. Boil the milk, add custard milk and suger.
  3. After 5 minutes switch off the gas.
  4. Cool the mixture.
  5. Take 4 glasses, add custard milk and sat into freezer for 4-5 hours.
  6. Take a jar, add Watermelon pieces, rock salt, mint leaves and lemon juice and bland.
  7. Now add this mixture into custard milk glasses and sat into freezer for 4-5 hours.
  8. Garnish with mint leaves and serve chilled.

So that is going to wrap it up with this special food custard and watermelon panna cotta recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!