Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken smothered with mushroom sauce and stuffing. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Smothered With Mushroom Sauce And Stuffing is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Smothered With Mushroom Sauce And Stuffing is something which I have loved my entire life.
Chicken thighs smothered in the most amazing, most creamy, most heavenly mushroom sauce of all time. And yes, it's made completely from scratch. My only complaint is that I wish I had doubled the sauce.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken smothered with mushroom sauce and stuffing using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Smothered With Mushroom Sauce And Stuffing:
- Take 4 Skinless Boneless Chicken Breast
- Make ready 1 cup Hot Water
- Take 1 cup Melted Butter
- Prepare 1 box Stove Top Chicken Stuffing Mix
- Make ready 1 can Condensed Cream Of Mushroom Soup
- Prepare 1 cup Breakstones Sour Cream
Really easy to make on a busy weeknight. Cook until chicken is done–time will vary depending on size of chicken breasts. Serve chicken with sauce. ***Sauce is good on stuffing and mashed potatoes. Pan-seared chicken breasts are smothered in a light, creamy mushroom gravy.
Instructions to make Chicken Smothered With Mushroom Sauce And Stuffing:
- Grease a large frying pan
- Add Chicken to pan and brown both sides
- Mix Hot water, butter, and stuffing mix in a large bowl
- Mix soup and sour cream together
- Pour soup mixture over Chicken
- Pour stuffing over top Chicken
- Cover and cook on low heat until Chicken is done
- Plate and enjoy with your favorite sides
The entire concoction is meant to live with tender mashed potatoes so don't forget those. Mel, I am wondering what you used in the sauce to get the consistency in the picture. This stuffed chicken breast is special enough for any occasion but easy enough for any time. Usually, I prepare this mushroom sauce to go on top of steaks. My husband wanted to grill chicken last weekend.
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