Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken taco soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Order Chicken Soup online with same day delivery. Schedule delivery when it's most convenient for you. A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken.
Chicken Taco Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken Taco Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken taco soup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Taco Soup:
- Take Soup
- Get 16 oz Kidney Beans, drained
- Take 15 oz Black Beans, drained
- Take 15 oz Sweet Corn, drained
- Prepare 8 oz Tomato Sauce
- Make ready 20 oz Diced Tomatoes, undrained
- Make ready 12 oz Water
- Prepare 1 packages Taco Seasoning
- Take 3 medium Boneless, Skinless Chicken Breasts
- Make ready Toppings (Optional)
- Get 1 Shredded Mexican Cheese
- Prepare 1 Sour Cream
- Make ready 1 Tortilla Chips
You're going to love this hearty, delicious chicken taco soup that can be enjoyed all year long - especially in the fall! Chicken Taco Soup Ingredients: Each ingredient is one that you can have already in the pantry. It is simple to make and a tried and true favorite chicken taco soup. It is that quick and easy to make!
Steps to make Chicken Taco Soup:
- Turn the crock pot on low for 6 hours or high for 4 hours.
- Drain and rinse off the kidney & black beans, put them in the cock pot with the sweet corn, tomato sauce, diced tomatoes and water.
- Add the taco seasoning and completely mix it together.
- Rinse off the chicken breasts, placing them in the crock pot. Gently push them down so they are completely covered.
- Once the chicken is done according to your crock pot settings, take it out and let it cool. Shred the chicken with 2 forks (or your hands which works easier), placing it back in the crock pot, stirring completely.
- Serve plain or top with shredded cheese, sour cream and crushed tortilla chips.
Our favorite hearty and flavorful soup recipe to enjoy during the fall season. One of my families favorite meals is taco soup. We make it at least once a month and love digging in with a big bowl of tortilla chips. My original recipe calls for ground beef, but we make this chicken version quite often too. Chicken Taco Soup is a quick and easy soup for a cold night!
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