Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, [herbal medicinal recipe] sweet dried white wood ear mushrooms and snow pears in sugar water for even-toned skin. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
[Herbal Medicinal Recipe] Sweet Dried White Wood Ear Mushrooms and Snow Pears in Sugar Water For Even-toned Skin is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. [Herbal Medicinal Recipe] Sweet Dried White Wood Ear Mushrooms and Snow Pears in Sugar Water For Even-toned Skin is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have [herbal medicinal recipe] sweet dried white wood ear mushrooms and snow pears in sugar water for even-toned skin using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make [Herbal Medicinal Recipe] Sweet Dried White Wood Ear Mushrooms and Snow Pears in Sugar Water For Even-toned Skin:
- Take 100 ml Green peas (dried)
- Make ready 5 grams White wood ear mushrooms (dried)
- Take 2 tbsp Hatomugi (Job's tears)
- Prepare 8 pieces Lotus seeds (dried)
- Get 6 berries Jujube fruit (dried)
- Take 1 Goji berries (dried)
- Take 500 ml Water
- Take 30 grams Rock sugar
- Prepare 4 wedges worth Asian pear (cut into bite-sized pieces)
- Take 1 tsp Juice from a grated ginger
Steps to make [Herbal Medicinal Recipe] Sweet Dried White Wood Ear Mushrooms and Snow Pears in Sugar Water For Even-toned Skin:
- Soak the peas in hot water for 3 hours to rehydrate. Stew in just enough water to cover the peas until soft.
- Wash the white wood ear mushrooms well, and soak in water for about 30 minutes to re-hydrate them. Drain the water, and remove the stems.
- Put the white wood ear mushrooms and water in a pot, bring to a boil and cover with a lid, and stew for about 45 minutes (until it turns a yellowish color and thickens).
- Wash the hatomugi, lotus seeds, and goji berries, drain the water and combine with Step 3, and stew for about 15 minutes. Add more water before stewing, if necessary.
- Add the pear, and stew for an additional 10 minutes.
- Finally, add the crystal rock sugar and ginger juice, turn off the heat, stir until the crystal rock sugar dissolves in the residual heat, and it is done.
- Serve piping hot without letting it get cold, since this is a yakuzen sweet, and that is the traditional and authentic way to eat it.
- Since pears are hard to get a hold of in spring and summer, you can substitute it with papaya to make [Dried White Wood Ear Mushrooms "Japanese Quince" Sugar Water]. It has a tropical Macau flavor, and is pretty tasty.
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