Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, fresh strawberry whipped cream. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fresh Strawberry Whipped Cream is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Fresh Strawberry Whipped Cream is something which I have loved my whole life. They’re fine and they look wonderful.
This Strawberry Whipped Cream recipe can made with either fresh strawberries or freeze dried strawberries! Both versions have amazing strawberry flavor and make a fluffy strawberry whipped cream you can pipe onto cakes, cupcakes, cheesecakes and even pancakes! Adding fresh strawberries to fresh whipped cream gives you that same strawberries and cream flavor with every taste!
To begin with this recipe, we have to first prepare a few ingredients. You can have fresh strawberry whipped cream using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Strawberry Whipped Cream:
- Prepare 3/4 teaspoon unflavored gelatin
- Get 2 tablespoon cold water
- Prepare 1 3/4 cup cold heavy cream
- Prepare 1/3 cup confectioner's sugar
- Get 1 teaspoon vanilla extract
- Get 1/2 cup strawberry puree, directions for this in direction step #1
It only takes about ten minutes to make and is delicious served with fresh fruit for an easy dessert. So in case you haven't noticed, it's strawberry season. This phenomenal recipe for Fresh Strawberry Cupcakes with Whipped Cream Frosting uses fresh strawberries to both flavor & color the cake. These super moist Strawberry cupcakes with whipped cream frosting reign supreme in the cupcake world.
Steps to make Fresh Strawberry Whipped Cream:
- You will need about a 1/2 pint container of fresh strawberries. Stem and slice them, place in a food processor and puree to a slightly chunky puree
- Dissolve gelatin in the cold water in a heatproof bowl for 5 minutes
- Heat a small skillet with simmering water, add bowl of gelatin and stir until dissolved. Turn off heat and let it sit in warm water until ready to use
- Beat cream to soft peaks, add confectioner's sugar and vanilla and beat until it holds its shape
- Fold in strawberry puree until well combined
- This whipped cream is delicious for cakes, cupcakes brownies, pies, tarts, as a fruit dip and to garnish drinks and hot chocolate
Purée the strawberries in a food processor until smooth. Pour through a fine sieve set over a bowl, pressing hard on the solids. Pair this strawberry whipped cream with: Chocolate cupcakes: Bakery style "doctored up" chocolate cupcakes! Made in the Vitamix Aer Disc Container, with instructions for using a standing mixer. I can't get enough fresh summer fruit right now.
So that’s going to wrap it up with this exceptional food fresh strawberry whipped cream recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
