Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crusty lemon swordfish. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crusty Lemon Swordfish is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Crusty Lemon Swordfish is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have crusty lemon swordfish using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crusty Lemon Swordfish:
- Take 2 swordfish steak
- Take 1 tsp olive oil
- Take 1 slice stale/dried bread
- Prepare 1 medium lemon
- Get 1 tsp dried parsley
- Take 1 tsp dried coriander
- Get 1 dash dried ginger
Instructions to make Crusty Lemon Swordfish:
- Pre-heat oven to 230c/450f. Line baking tray with foil. Line foil with a little olive oil.
- Blitz bread with parsley, coriander, ginger and zest of the lemon in a blender/mini chopper or similar.
- Pour olive oil over top of swordfish steaks. Brush it to cover the whole top side of them. Cut lemon in half and give a good squeeze over the steaks.
- Spread a layer of herby breadcrumbs over the steaks and pat down evenly.
- Put steaks on foil, fold foil to mostly cover them and bake for 12 minutes. Uncover them halfway through to brown the breadcrumbs.
- Serve immediately, with garlicky mash potatoes and veg. Carrots and broccoli or asparagus. Or with a salad, as a light lunch.
So that’s going to wrap this up with this special food crusty lemon swordfish recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
