Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sausage stuffing. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sausage Stuffing. this link is to an external site that may or may not meet accessibility guidelines. TESTED & PERFECTED RECIPE - This savory sausage & herb stuffing uses store-bought stuffing cubes, eliminating the step of slicing and drying out the bread. This sausage stuffing is a savory blend of Italian sausage, bread, vegetables and herbs, all baked to golden brown perfection.
Sausage Stuffing is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Sausage Stuffing is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sausage stuffing using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Stuffing:
- Take 2 loaf bread
- Make ready 1 medium onion, chopped
- Take 1 lb pork sausage meat (no casing)
- Get 1 cup celery, chopped
- Prepare 1/2 cup butter, or margarine
- Take 2 tbsp sage
- Prepare 1 tsp garlic powder
- Take 1 tsp black pepper
- Take 1 tsp salt
- Get 1 large egg
- Take 1 cup water
Discover the best Sausage Stuffers in Best Sellers. But if everyone in the fam is into verging-on-soggy stuffing (seriously, it's a thing!), we recommend covering the casserole dish with aluminum foil while baking. Looking for the best stuffing ever? This from-scratch sausage stuffing recipe is decadent, delicious, can easily be made ahead and is perfect for your Thanksgiving.
Steps to make Sausage Stuffing:
- Cut or tear bread into pieces approximately half an inch. Place in a very large pan
- Put the next 4 ingredients into frying pan, fry over medium heat until onions are tender. When finished cooking, add to the bread.
- Now add the sage, garlic powder, pepper, and salt to the bread and mix thoroughly
- In a small bowl combine the egg and water, mix well. And to the bread mixture.
- Put the bread mixture into a buttered pan, cover, and bake at 350°F for 30 minutes
Taste the sausage before it's stuffed as there is sill time for last minute adjustments. People make mistakes when reading recipes, they get confused with ounces and grams. Sausage stuffing is typically a two-person job. One person either turns the hand crank or. Sausage Stuffing Christmas Thanksgiving Pork Turkey Side Dish Make Ahead Holidays Fall For more stuffing ideas, check out our Basic Apple and Sage Stuffing, Cranberry and Sausage Stuffing.
So that is going to wrap it up for this exceptional food sausage stuffing recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
