Easy Adult Cider Stuffing
Easy Adult Cider Stuffing

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, easy adult cider stuffing. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade Apple Cider Recipe (Crockpot): How to Make Apple Cider How to BREW sweet hard apple cider-easy pasteurization-all natural. I used an auto siphon to transfer the hard cider so did not disturb the yeast and sediment that is on the bottom of the fermentor.

Easy Adult Cider Stuffing is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Easy Adult Cider Stuffing is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have easy adult cider stuffing using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Adult Cider Stuffing:
  1. Prepare 1 bottle of warm angry orchard apple-ginger cider
  2. Take 1 link of Italian sausage; removed from casing and crumbled
  3. Get 2 stalks celery; small dice
  4. Make ready 1/2 white or yellow onion; small dice
  5. Take 2 clove garlic; minced
  6. Get 3 tbsp Italian Seasoning
  7. Get 8 tbsp butter
  8. Prepare 1 box stuffing or 1 cup large cubed bread
  9. Take 1 salt and pepper

I used wild apples to make Hot Apple Cider ~AND~ Apple Syrup! Let me show you how easy it is to do. Step by step instructions on how to make hard cider at home with just a few simple ingredients and tools. Once the cider starts working there will be an outflow of pressure and that will keep any bad stuff out while the pin hole let's the gas escape.

Instructions to make Easy Adult Cider Stuffing:
  1. Heat 2 tablespoons butter in saute pan.
  2. Saute sausage, celery, and onion together. When sausage is almost fully browned, add garlic. Season.
  3. Add 4 tablespoons butter to pan. Add bread cubes. Toss
  4. Add cider. Cover. Simmer ten minutes or until liquid evaporatesm Remove from heat. let sit covered 5 minutes. Fluff.
  5. Variations; Challah, Texas toast, garlic bread, focaccia, shallots, sherry, olive oil, white wine, bell peppers, hot peppers, apple, pecans, fresh thyme/rosemary/sage, dried fruits

I have found this to be the quickest, easiest way to make good cider with minimal equipment and hassles. When cozy autumnal debauchery is your goal, both hard and soft ciders are great things to build a drink on. The easiest of easy: Just a nice lager beer + a nicer hard cider. Cider by it's definition is "hard", meaning it traditionally cider is a fermented apple juice drink. Here is the Etymology of the word.

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