Alphonso never cheats-An Amateur Recipe to Mango Panna Cotta
Alphonso never cheats-An Amateur Recipe to Mango Panna Cotta

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, alphonso never cheats-an amateur recipe to mango panna cotta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Alphonso never cheats-An Amateur Recipe to Mango Panna Cotta is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Alphonso never cheats-An Amateur Recipe to Mango Panna Cotta is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have alphonso never cheats-an amateur recipe to mango panna cotta using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Alphonso never cheats-An Amateur Recipe to Mango Panna Cotta:
  1. Prepare 2 - 3 numbers Mango ( I used alphonso, you can try with others too)
  2. Get 5 teaspoons sugar
  3. Make ready 2 cups Milk
  4. Get 1 cup fresh cream
  5. Get 1/2 teaspoon vanilla extract or essence (optional)
Steps to make Alphonso never cheats-An Amateur Recipe to Mango Panna Cotta:
  1. Peel and cut the mangoes and make a smooth puree without adding any water using a blender.
  2. Soak the agar agar in water for at least 5 minutes and then in a pan, heat some water and dissolve the soaked agar agar in the water.
  3. Boil milk and dissolve the sugar in. Lower the flame and add the liquid made out of agar agar and the cream goes in too. Mix everything up well. You may add an optional ingredient, vanilla extract or essence, if you like the flavor. Keep this aside and let it cool down. Mix in the mango puree and mix thoroughly.
  4. Pour this into bowls and allow it to set in the refrigerator, ideally for about 3 hours. If you can't resist, feel free to eat it after an hour.
  5. After it is set, serve it with cool with some dry fruits on top.

So that’s going to wrap it up for this exceptional food alphonso never cheats-an amateur recipe to mango panna cotta recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!