Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, pork chops with apples and stuffing. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pork chops with apples and stuffing is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pork chops with apples and stuffing is something that I have loved my whole life. They are fine and they look wonderful.
Apples and stuffing mix provides a wonderful addition to these pork chops - perfect for dinner. Stir in stuffing mix and cranberries. This recipe was good but I made it for a friend who is not bread stuffing eater.
To get started with this recipe, we must first prepare a few components. You can have pork chops with apples and stuffing using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork chops with apples and stuffing:
- Prepare 2 can (21 oz) apple pie filling
- Get 1 ground cinnamon
- Make ready 1 box pork, chicken or savory herb flavored stuffing
- Prepare 6-9 boneless pork chops
- Get 1 Canola oil
- Get 1 salt and pepper
- Make ready 1 sage
If the thought of pork chops brings up visions of dry forkfuls slathered in store-bought applesauce, it's time to give them another try. These thick cider-brined chops are tender, juicy, and practically foolproof. Capped in a deep golden crust, the chops finish nestled atop thick wedges of apples and onion. These stuffed pork chops are a hearty dinner recipe guaranteed to satisfy.
Instructions to make Pork chops with apples and stuffing:
- Heat oven to 375° f
- Prepare stuffing as directed and set aside
- Spray a 13*9 inch dish with cooking spray
- Spread pie filling onto the bottom of dish and sprinkle with cinnamon and mix in
- Lightly coat pork chops with canola oil and sprinkle with sage, salt, and pepper and lightly brown in a skillet but do not fully cook them.Place lightly browned pork chops in dish.
- Top with stuffing cover with foil and bake for 20 to 30 min.
- Uncover and bake additional 10 min or untill pork chops are cooked through
The savory flavors from the fresh sage, chopped walnuts, and pork chops are complemented by the sweet apples and tart lemon. Prepare stuffing mix according to package directions; set aside. Apple Stuffed Pork Chops are simple to make and full of fall flavor. This is an easy dinner idea that's good enough to impress guests! This is a super easy and delicious recipe.
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