Open-face Provençal vegetable sandwich
Open-face Provençal vegetable sandwich

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, open-face provençal vegetable sandwich. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Open-face Provençal vegetable sandwich is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Open-face Provençal vegetable sandwich is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook open-face provençal vegetable sandwich using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Open-face Provençal vegetable sandwich:
  1. Take 2 cups sliced shiitake mushroom caps
  2. Get 1 large zucchini,halved lengthwise and cut into 1/4 inch slices
  3. Get 1 red bell pepper,quartered lengthwise and thinly
  4. Prepare Sliced
  5. Get 1 small onion, cut into 1/4 inch slices
  6. Prepare 1/4 cup vegetable broth
  7. Get 1/4 cup pitted Kalamata olives
  8. Get 1 jalapeño pepper, seeded and minced
  9. Get 2 tablespoons capers
  10. Make ready 11/2 tablespoons olive oil,divided
  11. Get 1 clove garlic, minced
  12. Get 1/2 teaspoon dried oregano
  13. Take 1/4 teaspoon salt
  14. Make ready 1/4 teaspoon black pepper
  15. Make ready 4 teaspoons white wine vinegar
  16. Take slices Crusty bread, cut into thick
  17. Make ready 3/4 cup (3 ounces) shredded mozzarella cheese (optional)
Instructions to make Open-face Provençal vegetable sandwich:
  1. Combine mushrooms, zucchini,bell pepper,onion,broth,oil,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours
  2. Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired.
  3. Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted.

So that’s going to wrap this up for this special food open-face provençal vegetable sandwich recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!