Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, drunken shrimp. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Drunken Shrimp is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Drunken Shrimp is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook drunken shrimp using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Drunken Shrimp:
- Get 1 lb. cooked shrimp (cleaned)
- Get 1 TBS. Creole or Cajun seasoning
- Make ready 1 shallot, minced
- Prepare 1/2 stick butter (4 TBS.)
- Take 1/4 cup bourbon
- Take 2 TBS. cooking sherry
- Prepare 1/2 cup beef broth
- Make ready 1 cup heavy cream
- Prepare 2 tsp. Tarragon
- Make ready to taste Salt and pepper
- Make ready Loaf crusty bread (warmed, if desired)
Steps to make Drunken Shrimp:
- Season shrimp with the Creole or Cajun seasoning and set aside.
- In a frying pan over med-hi heat, sautee shallots in butter until softened.
- Stir in bourbon, until warmed. Add heavy cream. Stir until thickened.
- Add in the tarragon, salt and pepper. Stir until all combined.
- Add in the beef broth and sherry and stir until heated through.
- Add in shrimp until thoroughly heated, about 3 minutes.
- Remove to bowl and serve with warm crusty bread.
So that is going to wrap it up with this special food drunken shrimp recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
