Cornmeal Muffins with Crab Stuffing
Cornmeal Muffins with Crab Stuffing

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cornmeal muffins with crab stuffing. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cornbread muffins are filled with crab and cheese for a savory party snack perfect for game day or Whisk flour, cornmeal, salt, and baking soda together in a large bowl. Stir in eggs, buttermilk, green View image. Crab-Stuffed Corn Muffins. this link is to an external site that may or may not meet.

Cornmeal Muffins with Crab Stuffing is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cornmeal Muffins with Crab Stuffing is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook cornmeal muffins with crab stuffing using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cornmeal Muffins with Crab Stuffing:
  1. Make ready Stuffing
  2. Make ready 220 grams cooked crabmeat (fresh/sticks)
  3. Get 1 1/2 tbsp mayonnaise
  4. Prepare 1/2 cup grated Cheddar
  5. Take 1/4 tsp Worchestershire sauce
  6. Make ready 1/2 tsp dried parsley
  7. Take 1 pinch salt
  8. Take Cornmeal Muffin
  9. Get 1 cup all-purpose flour
  10. Take 1 cup cornmeal
  11. Get 1/2 tsp salt
  12. Take 1/2 tsp baking soda
  13. Make ready 2 eggs
  14. Get 1 cup buttermilk
  15. Prepare 1/2 cup butter (melted)
  16. Get 1/4 cup grated Cheddar

This classic recipe can also be easily adapted to be as sweet or savory as you like by adding anything from honey to grated cheese. What Cornmeal for Corn Muffins and Cornbread? This recipe uses fine cornmeal (the photo below) also known as Polenta flour in the UK. Mix with crab, eggs, bread crumbs, mayonnaise,.

Instructions to make Cornmeal Muffins with Crab Stuffing:
  1. Preheat oven to 190C. Lightly grease 12-cup muffin pan
  2. Combine crab meat, cheese, mayonnaise, Worchestershire sauce and parsley in a small bowl. Season with pinch of salt. Cover and refrigerate for later use
  3. Mix the dry ingredients. Stir in eggs, buttermilk, butter; whisk until combined
  4. Divide batter into greased muffin pan evenly till 3/4 full.
  5. Scoop 2 tbsp of crab stuffing into center of each muffin. Lightly press them in. Top stuffed muffins with the grated Cheddar
  6. Bake till golden brown, for 25minutes
  7. *For variety, may use cooked chicken meat, tuna, just use your imagination

Scoop onto English muffin halves in the following order:. and crab is warm. Cream all ingredients except crab meat and English muffins. Fold in crab meat.. uncooked muffins can be put in Ziploc bag and frozen for MIX CORNMEAL. Cornmeal is dried kernels of corn that have been ground down, but it can be pretty dense. Honey cornbread muffins recipe that is easy, fast and will be the perfect compliment to any feast.

So that’s going to wrap this up with this special food cornmeal muffins with crab stuffing recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!