Cheesy Chicken Tortilla Soup
Cheesy Chicken Tortilla Soup

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, cheesy chicken tortilla soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Buy Groceries at Amazon & Save. Prepare fajita mix according to package directions; add chicken and marinate as directed. In a large skillet, cook chicken in oil until no longer pink; set aside.

Cheesy Chicken Tortilla Soup is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Cheesy Chicken Tortilla Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have cheesy chicken tortilla soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheesy Chicken Tortilla Soup:
  1. Make ready 1 large Chicken Breast
  2. Take 1 can Condensed Cream of Chicken soup
  3. Take 1 can Condensed Cream of Mushroom soup
  4. Get 1 can Cheddar Cheese soup
  5. Make ready 8 oz Sour Cream
  6. Take 1 1/3 cup Chicken broth
  7. Get 1/3 cup Mild enchilada sauce (canned)
  8. Make ready 1 can Mild Rotel tomatoes (undrained)
  9. Make ready 1 can Sliced black olives (drained)
  10. Make ready 1 Tortilla chips
  11. Take 1 Shredded cheddar cheese

I've given detailed instructions on how to make this cheesy chicken tortilla soup in the recipe card below, but here are the basic steps: Cook and shred the chicken. Add all the ingredients into a large soup pot and stir to combine. Garnish with fresh cilantro and sour cream, if. Add chicken stock or broth, green pepper, tomato puree, jalapeno, salt, pepper, sugar, chili powder, Worcestershire sauce and hot sauce.

Steps to make Cheesy Chicken Tortilla Soup:
  1. Boil chicken breast over medium-high heat for about 30-45 minutes. Remove from heat, drain water and let cool.
  2. In a large pot, over medium-low heat combine the soups, sour cream, tomatoes, chicken broth, enchilada sauce and black olives. Stir mixture very well.
  3. While soup is cooking, shred or dice up chicken into small pieces. Add chicken to pot.
  4. Cook until mixture is warm. Stir frequently to keep from burning the bottom of the pot.
  5. Once heated thoroughly, remove from heat. Pour into individual bowls and add bite size pieces of tortillas chips and garnish with shredded cheese.

Thoroughly mix flour and water, then whisk into soup. Melt butter in medium saucepan on medium heat. Fry in hot oil until crisp, and place on top of soup before serving. This soup is even better with toppings! Try garnishing with sliced avocado or crushed tortilla chips.

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