Easy Fresh Pasta Dough
Easy Fresh Pasta Dough

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy fresh pasta dough. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Fresh Pasta Dough is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Easy Fresh Pasta Dough is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook easy fresh pasta dough using 5 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Easy Fresh Pasta Dough:
  1. Get Bread (strong) flour
  2. Get Cake flour
  3. Prepare Or substitute with 200 g of all-purpose flour
  4. Prepare about 120 grams Eggs
  5. Get Salt
Instructions to make Easy Fresh Pasta Dough:
  1. Measure the dry ingredients and put them in a bowl. I recommend measuring them accurately. The flour amount shown in the photo is for 1 serving.
  2. Beat the eggs.
  3. Pour in the beaten egg around the flour.
  4. Use a fork to mix evenly until the dough comes together.
  5. Mix it until well incorporated and the dough comes together.
  6. Wrap the dough tightly with plastic wrap and let it rest in a refrigerator for at least 2 hours.
  7. Start rolling the dough. It is easier to roll the dough 1 serving portion at a time. If you are making the dough for 2 servings, divide it into about half.
  8. Dust the working surface with a lot of flour (bread flour is good) and roll the dough out until it is about 0.1 mm thick.
  9. Sprinkle a lot of flour on the surface, fold it in half, and cut it into thin strips.
  10. Cut it thinly since the noodles will get broader. Roll it thinly also since they will get thicker as well.
  11. They will look like these. The photo shows 1 serving.
  12. Cook the pasta in plenty of hot water with salt (not listed). Cooking time should be about 2 minutes. Adjust the cooking time as it depends on the thickness of the noodles.
  13. Drain it and it is done! Cream sauce sticks to these noodles well To make lasagna noodles, cut the dough into the size of your baking dish and boil.

So that’s going to wrap this up with this special food easy fresh pasta dough recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!