Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, handmade pasta dough. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Handmade Pasta Dough is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Handmade Pasta Dough is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have handmade pasta dough using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Handmade Pasta Dough:
- Make ready Bread (strong) flour
- Take Cake flour
- Take Eggs (medium)
Steps to make Handmade Pasta Dough:
- Sift the bread flour and cake flour together.
- Sift onto a working surface, make a well in the center of the flour, and break the eggs into it.
- Mix up the eggs with a fork, gradually incorporating the flour into them.
- Knead the dough for about 10 minutes.
- Leave the dough to rest for around 30 minutes at room temperature (in summer, let it sit in the refrigerator).
- Roll out the dough and cut into your preferred thickness (coat your working surface with bread flour to prevent sticking).
So that is going to wrap it up with this special food handmade pasta dough recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
