Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken enchilada soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of Chicken Enchilada Soup. I love turning classic meals into soups, it's an easy (maybe even lazy). This Creamy Cheesy Chicken Enchilada Soup is a fiesta of flavors full of chunks of chicken, black beans, corn and diced tomatoes, for a complete satisfying and comforting bowl of soup.
Chicken Enchilada Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Enchilada Soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken enchilada soup using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Enchilada Soup:
- Get Soup Base
- Prepare 1 Onion
- Take 1/4 cup Picked Pepper
- Get 1 large Hot pepper
- Take 2 can black beans
- Get 2 cup corn
- Make ready 2 tomatoes
- Prepare 1 can Cream of mushroom
- Make ready 1/4 cup Roasted garlic
- Get 5 cup Chicken stock
- Take 1 quart heavy cream
- Take 1 1/2 can tomato sauce
- Make ready 1/4 cup white wine
- Get 4 clove garlic (mince)
- Prepare 2 lb Chicken
- Take Spices / Herb
- Make ready 2 tbsp cayenne
- Get 3 tbsp basil
- Take 1 tbsp chilli powder
- Get 1 sea salt (to taste)
- Get 1 white pepper (to taste)
- Take Garnish
- Prepare 1 handful tortilla chips
- Make ready 1 handful Monterey Jack cheese
There's not much better than soup made in the slow cooker, and this enchilada soup is no exception. This chicken enchilada soup is loaded with shredded chicken, corn, beans, vegetables and cheese, then finished off with a variety of toppings. An easy one pot dinner that the whole family will love! Chicken Enchilada Soup is a delicious, easy soup make with some fun and unique ingredients you'll love!
Steps to make Chicken Enchilada Soup:
- Prep soup ingredients: small dice pepper, tomato, picked peper, onion. Cut chicken into small bite sized pieces.
- Saute chicken cuts in olive oil, season with cayenne and chilli powder, till lightly browned and juices have seeped into pan. Deglaze with wine.
- Remove chicken from pan. Add the rest of your ingredients and season with salt and pepper to taste
- Cook for 5 minutes on medium heat. Enough heat to have a light boil. Add in chicken and cook for another 10 minutes.
- Serve and garnish with cheese and tortilla chips
Unlike most Mexican soups this one doesn't have a whole bunch of vegetables inside. Chicken enchilada was the signature soup at one of my favorite lunch spots growing up; I still devour a bowl every time I return home. It is a thicker, richer cousin of chicken tortilla soup — like you are. In our opinion, Chili's chicken enchilada soup is one of the best things on their menu. It took a while to figure out, but we've finally figured out how to recreate it at home.
So that’s going to wrap it up for this special food chicken enchilada soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
