Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, homemade fresh carrot pasta dough. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Homemade Fresh Carrot Pasta Dough is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Homemade Fresh Carrot Pasta Dough is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have homemade fresh carrot pasta dough using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Fresh Carrot Pasta Dough:
- Get large carrots
- Take eggs
- Prepare flour
- Take salt
Instructions to make Homemade Fresh Carrot Pasta Dough:
- Boil carrots until tender around 5-7 minutes
- Drain water from the pasta, add in a blender and puree until smooth. Measure half cup of the carrot puree. Add the eggs in the blender too and puree until mixture is well combined
- Pour mixture into bowl, add flour, salt and knead until soft dough forms. Cover and let rest for 30 minutes
- Divide dough into 4 pieces. Roll out one of the pieces into a rectangular shape. Roll as thinly as you can. Fold the dough into half, then over each other, until it forms a layered flat dough
- Cut into 1/4 inch strips. Use fingers to fluff the pasta so that the strands do not stick to each other. Cook as desired
So that is going to wrap this up with this exceptional food homemade fresh carrot pasta dough recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
