Sun-dried Tomato Pasta Dough
Sun-dried Tomato Pasta Dough

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sun-dried tomato pasta dough. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sun-dried Tomato Pasta Dough is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sun-dried Tomato Pasta Dough is something that I’ve loved my whole life. They are fine and they look fantastic.

In a food processor, blend the tomatoes and olive oil into a smooth paste. Pile flour and salt on a working surface. Dig a will in the flour big enough to fit all the eggs.

To begin with this recipe, we have to prepare a few ingredients. You can have sun-dried tomato pasta dough using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sun-dried Tomato Pasta Dough:
  1. Prepare eggs
  2. Get flour
  3. Make ready sun-dried tomatoes in olive oil
  4. Take salt

Try them in stews, pasta dishes, salads, and sandwiches. I've made sun dried tomato pasta before by just by stirring chopped up bits of sun dried tomato through a cream based sauce. I like to serve this Creamy Sun Dried Tomato Pasta hot like other creamy pastas but people I've given leftovers of this to said that it's just as nice at room temperature. Sun Dried Tomato Fettuccine With Basic Egg Pasta Dough, Olive Oil, Shallots, Minced Garlic, Kosher Salt, Sun Dried Tomatoes, Red Wine, Chicken Attach Pasta Sheet Roller to KitchenAid® Stand Mixer.

Instructions to make Sun-dried Tomato Pasta Dough:
  1. In a food processor, blend the tomatoes and olive oil into a smooth paste.
  2. Pile flour and salt on a working surface. Dig a will in the flour big enough to fit all the eggs.
  3. Add remaining ingredients to the well. Using two fingers, stir the eggs and tomato puree, incorporating a little flour at a time until it is mixed in and a dough forms.
  4. Knead 7-10 min. until the dough is uniform in color and springs back when poked with a finger.
  5. Roll out the dough with a pasta roller or rolling pin, until it is thin enough that you can just see the grain of the counter or color of your hand through it. Cut into desired thickness.
  6. Dust with flour and let dry out a few minute on the counter if cooking right away. If storing for later, let dry out longer or freeze.
  7. Cook in boiling water for 2-4 minutes, depending on thickness.
  8. *With pasta roller: start on highest setting and roll dough through 3-4 times, folding over each time. After that, pass dough though without folding, gradually turning down the setting one by one until desired thickness (maybe 1-2?). Dust with flour between each roll or two so it doesn't stick.

Feed one flattened piece of dough. For this sun dried tomato pasta recipe, I used Barilla spaghetti as it's my go-to brand of pasta. It's always such a reliable product, and it turns out perfectly every time! And it's also an integral part of the Mediterranean diet, which incorporates a variety of quality food groups that should be eaten often in. Changes to the Original Sun Dried Tomato Pasta Recipe: Many readers were having trouble with the original recipe, so I reformulated it a bit based on my experience creating one pot pastas since this recipe was originally posted (it's now based on my One Pot Creamy Pesto Chicken Pasta).

So that’s going to wrap it up with this exceptional food sun-dried tomato pasta dough recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!