Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, drunken shrimp. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Drunken Shrimp is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Drunken Shrimp is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook drunken shrimp using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Drunken Shrimp:
- Prepare 2 lb Shrimp, peeled
- Prepare 2 tbsp olive oil
- Make ready 1 onion, chopped
- Get 6 clove garlic, chopped
- Get 2 tbsp ginger, minced
- Make ready 1 pinch salt
- Prepare 1/2 tsp ground black pepper
- Make ready 1 tbsp red pepper flakes
- Prepare 3/4 cup beer
- Make ready 1/4 cup ketchup
- Make ready 1 tbsp sugar
- Take 1 tbsp cornstarch
- Take 1 tbsp water
- Take 1 tbsp toasted sesame oil
- Prepare 3 green onions, chopped
Steps to make Drunken Shrimp:
- Heat oil in large skillet; stir in onion, garlic, and ginger until fragrant, about 15 seconds.
- Stir in shrimp, salt, and pepper and cook about 5 minutes, until shrimp is slightly pink.
- Stir in beer, ketchup, and sugar and bring to boil.
- Dissolve cornstarch in water, stir into skillet, and bring to a boil. Cook about 5 minutes, until sauce thickens and shrimp are bright pink.
- Stir in sesame oil and remove from heat. Sprinkle with green onions.
So that is going to wrap it up for this exceptional food drunken shrimp recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
