Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting
Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate layer cake with whipped salted caramel cream filling and frosting. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is something which I have loved my entire life. They are fine and they look wonderful.

This only takes a couple minutes, but be. Repeat with remaining cake layers and filling, finishing with a cake layer. To make Salted Caramel Buttercream: In large bowl, beat shortening and butter with electric mixer on low speed until smooth.

To begin with this recipe, we have to prepare a few ingredients. You can have chocolate layer cake with whipped salted caramel cream filling and frosting using 21 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:
  1. Make ready for chocolate cake
  2. Make ready 1 1/4 cups hot water
  3. Make ready 1/2 teaspoon instant coffee granules
  4. Take 1 cup unsweetened cocoa powder
  5. Prepare 2 cups granulated sugar
  6. Make ready 2 1/2 cups all purpose flour
  7. Prepare 1 teaspoon salt
  8. Make ready 1 1/4 cups sour cream
  9. Get 2 1/2 teaspoons baking soda
  10. Make ready 1 teaspoon vanilla extract
  11. Make ready 3 large eggs
  12. Make ready 1 cup plus 2 tablespoons canola oil
  13. Get FOR THE CARAMEL WHIPPED CREAM FILLING AND FROSTiNG
  14. Make ready 1 teaspoon unflavored gelatin
  15. Prepare 1 tablespoon cold water
  16. Prepare 1/3 cup my salted caramel sauce
  17. Get 2 cups cold heavy whipping cream
  18. Get 1 1/2 teaspoons vanilla extract
  19. Make ready Extra Salted Caramel Sauce for drizzling cake
  20. Get for the garnish
  21. Get Salted caramel chocolate candys, shaved to decorate top of cake

I intend to use this frosting for filling a chocolate layer cake , do I. This caramel drip cake makes the perfect salted caramel cake! It made with vanilla cake layers, salted Stack and frost cake layers on a greaseproof cake board, using a dab of frosting to help stick You can definitely make this cake with my fluffy white cake layers from my white chocolate. Sift sugar, flour, cocoa powder, baking powder, baking soda, and salt into large bowl.

Steps to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:
  1. Make cake
  2. Spray 3 - inch cake pans with bakers spray. Preheat oven to 350°F
  3. In a bowl, whisk together flour, baking soda and salt, set aside
  4. In another bowl whisk hot water, coffee granules and cocoa powder until smooth
  5. In a large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in, stir in flour mixture, then cocoa mixture until smooth
  6. Divide evenly between prepared pans
  7. Bake 16 to 20 minutes , 7ntil a toothpick comes out just clean, cool in pans 10 minutes then remove from pans to wire rack to cool completely
  8. Make caramel whipped cream filling and frosting
  9. Soften gelatine in cold water in a small heatproof bowl for 5 minutes
  10. Place bowl in a skillet of simmering water until dissoved about 1 minute remove from water and begin whipping cream. Youwant the gelitin warmn and liquid when you add it to the whipped cream.
  11. Whip cream to soft peaks
  12. Beat in caramel, vanilla and liquid gelatin until it holds its shape
  13. Assemble cake
  14. Place one layer on serving plate, bottom side up
  15. Frost with some of the caramel cream
  16. Top with second layer of cake, bottom up and frost with more caramel cream
  17. Top with third layer and frost entire cake
  18. Drizzle with some extra salted caramel sauce and shaved chocolate caramel candy's
  19. Refrigerate at least 4 hours before slicing

Top with second cake layer, ganache, ganache ring, caramel filling, fleur de sel, and almonds. A warm chocolate cake, a layer of salted caramel buttercream frosting all covered with a chocolate butter cream…. you might want to grab a glass of milk! This delicious chocolate cake is seriously amazing! And here's the simple trick -. While other cake recipes use a dozen different ingredients.

So that’s going to wrap it up with this exceptional food chocolate layer cake with whipped salted caramel cream filling and frosting recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!