Fitness Recipes-Diet Stuffed Cabbage Leaves
Fitness Recipes-Diet Stuffed Cabbage Leaves

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fitness recipes-diet stuffed cabbage leaves. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fitness Recipes-Diet Stuffed Cabbage Leaves is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Fitness Recipes-Diet Stuffed Cabbage Leaves is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fitness recipes-diet stuffed cabbage leaves using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fitness Recipes-Diet Stuffed Cabbage Leaves:
  1. Make ready 6 pieces Cabbage Leaves
  2. Make ready 400 g Chicken
  3. Make ready Pinch or Salt & Pepper
  4. Get 2 Medium Onions
  5. Prepare 4 Gloves of Garlic
  6. Make ready 1 tsp Garam Masala
  7. Make ready 120 g Tomato Paste
  8. Take 1 tsp Red Paprika
  9. Get Parsley
Steps to make Fitness Recipes-Diet Stuffed Cabbage Leaves:
  1. First you need to braise the onions till they become transparent. Then roast the garlic till it gets golden brown.
  2. Now you put the chicken into the pot and cook till it’s white.
  3. Seasoning with the salt and pepper, paprika, garam masala and the parsley. The tomato paste is the last one.
  4. This is gonna be your padding. When your chicken is ready you have to fill your cabbage leaves.
  5. Then give about 1-2 minutes to your stuffed cabbages and roast them a little bit.
  6. Enjoy!

So that’s going to wrap this up for this special food fitness recipes-diet stuffed cabbage leaves recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!