Quick Pizza dough/Pasta strands
Quick Pizza dough/Pasta strands

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, quick pizza dough/pasta strands. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Quick Pizza dough/Pasta strands is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Quick Pizza dough/Pasta strands is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have quick pizza dough/pasta strands using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick Pizza dough/Pasta strands:
  1. Prepare Self Raising Flour
  2. Prepare Salt
  3. Get Water
  4. Take Plain Flour
  5. Prepare Water
Steps to make Quick Pizza dough/Pasta strands:
  1. Make Pizza dough by adding Self Raising Flour to a mixing bowl and then add some salt.
  2. Add just enough water to bind and then knead for a while
  3. Press the Pizza dough down onto a greased oven proof frying pan and then crisp the bottom on the hob - add topping and then finish it off in a very hot Oven.
  4. For long Pasta strands,put some Plain Flour in a mixing bowl and then add a little amount of water - combine the mixture.
  5. Roll out the Pasta dough on a floured surface,dust with flour too stop sticking and then roll it up like you would a Swiss Roll and then make thin cuts through it - all the way across.
  6. Develop strands and then place in a saucepan of boiling hot water for a few minutes.

So that is going to wrap it up with this special food quick pizza dough/pasta strands recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!