Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, molletes with pico de gallo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Molletes with Pico de Gallo is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Molletes with Pico de Gallo is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have molletes with pico de gallo using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Molletes with Pico de Gallo:
- Prepare Topping/Spread
- Prepare 2 cup refried beans
- Take 1 tbsp dried chopped onion
- Take 1/2 tbsp garlic powder
- Take 1/4 cup picante sauce
- Get 2 cup shredded cheese, any kind you prefer
- Make ready Pico
- Take 1 medium white onion
- Take 3 roma tomatoes
- Take 1 tbsp lime juice
- Prepare 1 tsp sea salt
- Take 1 small jalapeno
- Take 1 bunch cilantro
- Make ready 1 clove garlic
- Get Bread
- Get 1 baguette or any crusty bread
- Make ready olive oil, extra virgin
Instructions to make Molletes with Pico de Gallo:
- Slice baguette length wise and lightly coat with olive oil then bake on 400° Until toasted. Don't bake to long.
- Mix refried beans, dried onion, garlic powder and picante sauce in a bowl.
- Spread bean mixture on the toasted bread and top with cheese and place back in oven on 300° Until cheese is melted.
- Chop (by hand) white onion, tomatoes, jalapeno, garlic and cilantro. Place in a bowl and and lime juice and salt. I add a lot of cilantro because I love it so much but it's really up to you and you can make this the day before but it doesn't matter.
- When the cheese is melted you can top your molletes with pico and enjoy!
So that’s going to wrap it up with this special food molletes with pico de gallo recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!