Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rava idli satay with peanut sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rava Idli Satay with Peanut Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Rava Idli Satay with Peanut Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have rava idli satay with peanut sauce using 28 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rava Idli Satay with Peanut Sauce:
- Prepare 1 cup rava
- Make ready 1/2 cup curd
- Make ready 1/4 cup water
- Take 1 tsp chopped green chilli
- Make ready 1 tsp ginger grated
- Get To taste Salt
- Take 1 big pinch baking soda
- Take For peanut sauce
- Get 1/4 cup peanuts without skin
- Take As required Lemon sized ball of imli
- Get 1/2 cup water
- Prepare 1/2 onion
- Get 3 Kashmiri red chillies
- Prepare 1 tsp sugar
- Take 1 clove garlic
- Make ready 1/4 inch ginger
- Make ready to taste Salt
- Make ready 1 tsp red chilli powder
- Take 1 tbsp oil
- Make ready Pinch red food colour
- Make ready 1/4 tsp soy sauce
- Take Masala to coat idli
- Prepare 1 tbsp oil
- Prepare 1/2 tsp chat masala
- Make ready 1/2 tsp pepper powder
- Make ready 2 tbsp finely chopped coriander leaves
- Take 1 tsp pizza seasoning
- Make ready To taste Salt
Steps to make Rava Idli Satay with Peanut Sauce:
- Mix the ingredients to prepare idli, except the baking soda and set aside for 15 minutes. Now add soda and mix well. Pour in greased idli moulds and steam for 10 mins or till idli is ready.
- Mixth ingredients under- masala to coat the idli in a bowl and set aside.
- For peanut chutney: grind the peanuts to a coarse powder. Soak imli in water and squeeze to obtain imli water. Mix the ground peanuts to this imli water and set aside.
- Grind onion, garlic, ginger, red chillies to a smooth paste. Heat oil in a vessel and add the ground paste. Cook for a few minutes till the raw smell from the onion goes away. Now add the imli peanut water, salt, sugar, soy sauce, red chilli powder, food colour and mix well. Cook everything for a few minutes till thick. Switch off flame and cool the sauce.
- Cut the idlis into triangle shapes and coat them with the coating masala. Insert Satay sticks and saute on medium flame in a non-stick pan from all sides. Serve with peanut chutney. Enjoy!
So that is going to wrap this up with this exceptional food rava idli satay with peanut sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!