Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tezee lucia cannelloni beans. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Tezee Lucia Cannelloni Beans is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Tezee Lucia Cannelloni Beans is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have tezee lucia cannelloni beans using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tezee Lucia Cannelloni Beans:
- Make ready 1 can 15.5 oz cannelloni beans
- Prepare 1/2 can water
- Prepare 1 clove garlic minced fine
- Take 1 tsp Italian seasoning
- Get 1 pinch crushed red pepper
- Get 1 salt and pepper to taste
- Get 1 loaf crusty bread
- Prepare 1 olive oil, extra virgin to drizzle
- Make ready 1 Fresh parsley to garnish
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Steps to make Tezee Lucia Cannelloni Beans:
- Put beans with juice and water in pot over medium low heat
- Add crushed red pepper, garlic, Italian seasoning and salt and pepper
- Let simmer for 20 minutes
- Spoon beans over a few slices of crusty bread garnish with a drizzle of olive oil and fresh parsley
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