Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, open-faced philly steak sandwiches. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Spread roll halves with butter; sprinkle with garlic powder. Open-Face Philly Cheese Steak Sandwiches Open-Face Philly Cheese Steak Sandwiches. Place the toast slices on a baking sheet.
Open-faced Philly Steak Sandwiches is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Open-faced Philly Steak Sandwiches is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook open-faced philly steak sandwiches using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Open-faced Philly Steak Sandwiches:
- Prepare 5 slices good crusty bread
- Take 1 1/2 cup sliced mushrooms
- Prepare 1 large onion, halved and sliced thin
- Get 2 tbsp butter or olive oil
- Take 3/4 lb thinly sliced steak
- Prepare 8 slice good melty cheese- like provolone
Heat a medium saucepan over medium high heat. Add onions and season with salt and pepper or steak seasoning blend. Add peppers and onion and season with salt. Brush one of the Artisan Flatbreads with the Italian vinaigrette, reserving the extra to drizzle over the finished flatbread sandwich, and top the second flatbread with the pizza sauce and provolone cheese.
Steps to make Open-faced Philly Steak Sandwiches:
- Preheat oven to 350
- Melt the butter or olive oil over medium heat. Add the onions and cook til soft, then add the mushrooms and cook down. Remove onions and mushrooms from heat and set aside. Don't remove the pan from the heat yet!
- Lightly season the steak slices with salt and pepper. Lay the slices in the pan and cook, turning once, until lightly browned on both sides. Once the steak is cooked, remove from the heat and set aside.
- Arrange the bread slices on a baking sheet. Divide the steak among the bread, then top with even portions of the onion and mushroom mix. Finally, divide the cheese slices amongst the sandwiches.
- Bake for 5-10 minutes, until cheese is melted. Serve hot.
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