Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, rava idli satay with peanut sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rava Idli Satay with Peanut Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Rava Idli Satay with Peanut Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook rava idli satay with peanut sauce using 28 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rava Idli Satay with Peanut Sauce:
- Make ready rava
- Prepare curd
- Take water
- Get chopped green chilli
- Take ginger grated
- Take Salt
- Prepare big pinch baking soda
- Make ready For peanut sauce
- Prepare peanuts without skin
- Prepare Lemon sized ball of imli
- Prepare water
- Make ready onion
- Prepare Kashmiri red chillies
- Get sugar
- Get garlic
- Take ginger
- Make ready Salt
- Make ready red chilli powder
- Get oil
- Take red food colour
- Prepare soy sauce
- Take Masala to coat idli
- Make ready oil
- Take chat masala
- Take pepper powder
- Make ready finely chopped coriander leaves
- Make ready pizza seasoning
- Prepare Salt
Steps to make Rava Idli Satay with Peanut Sauce:
- Mix the ingredients to prepare idli, except the baking soda and set aside for 15 minutes. Now add soda and mix well. Pour in greased idli moulds and steam for 10 mins or till idli is ready.
- Mixth ingredients under- masala to coat the idli in a bowl and set aside.
- For peanut chutney: grind the peanuts to a coarse powder. Soak imli in water and squeeze to obtain imli water. Mix the ground peanuts to this imli water and set aside.
- Grind onion, garlic, ginger, red chillies to a smooth paste. Heat oil in a vessel and add the ground paste. Cook for a few minutes till the raw smell from the onion goes away. Now add the imli peanut water, salt, sugar, soy sauce, red chilli powder, food colour and mix well. Cook everything for a few minutes till thick. Switch off flame and cool the sauce.
- Cut the idlis into triangle shapes and coat them with the coating masala. Insert Satay sticks and saute on medium flame in a non-stick pan from all sides. Serve with peanut chutney. Enjoy!
So that is going to wrap this up with this special food rava idli satay with peanut sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
