Peppers - n - eggs
Peppers - n - eggs

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, peppers - n - eggs. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Here is an inside look of how it's done!!!! Pour eggs in with the peppers and stir until done, incorporating the pepper into the eggs. Spread buns or sliced Italian bread with pasta sauce and layer on the eggs.

Peppers - n - eggs is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Peppers - n - eggs is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have peppers - n - eggs using 9 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Peppers - n - eggs:
  1. Prepare 10 small Sweet Peppers
  2. Make ready 1/2 Yellow Onion
  3. Take 4 clove garlic
  4. Get 6 medium Russet Potatos
  5. Prepare 6 eggs
  6. Get oil for frying
  7. Prepare salt & pepper
  8. Make ready milk (for adding to eggs)
  9. Get 1 loaf crusty bread - for trenchers

And it's not just for breakfast. Add peppers, chiles and garlic, and sprinkle with salt and pepper. The cutest eggs we ever did see! In each bell pepper half, add cheddar and cooked bacon.

Instructions to make Peppers - n - eggs:
  1. Remove the caps, seeds and veins from the peppers.
  2. Cut the peppers in matchstick size pieces and set aside.
  3. Cut the onion in similar size pieces and set aside with the peppers.
  4. Peel and thinly slice the garlic.
  5. Peel and slice the potatoes.
  6. Put potatoes, garlic and oil in a wide, deep skillet.
  7. Cook over medium heat until cooked 1/2 way through.
  8. Season with salt and pepper to taste.
  9. Add peppers and onions to the potatoes.
  10. While vegetables are cooking, whisk eggs and milk until blended.
  11. Continue cooking, stirring until cooked through and softened.
  12. Add the egg mix to the pan and keep stirring to scramble the eggs.
  13. When the eggs are done to your liking, turn off the heat.
  14. Take the loaf of crusty bread and cut it in quarters, then split each quarter in half. ( top and bottom)
  15. Using your fingers scoop some of the soft bread out of the crust to make a "trencher".
  16. Scoop the cooked mix into the trencher. Top with the other half of the bread, and eat like a sandwich.

Crack an egg on top and season with salt and. Stir in the onions, pepper and chillies. Cook until they begin to soften. See more ideas about Salt & pepper shakers, Salt n pepper, Shakers. Our carol-inspired salt and pepper set makes the holiday table special, and makes a perfect hostess gift.

So that is going to wrap it up with this special food peppers - n - eggs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!