French Onion Chicken w/stuffing (crocpot)
French Onion Chicken w/stuffing (crocpot)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, french onion chicken w/stuffing (crocpot). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

French Onion Chicken w/stuffing (crocpot) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. French Onion Chicken w/stuffing (crocpot) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have french onion chicken w/stuffing (crocpot) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Chicken w/stuffing (crocpot):
  1. Take 32 oz chicken stock
  2. Make ready Pack chicken thighs (feed family of 4/or 8 thighs)
  3. Make ready 2 packets Lipton French onion soup mix
  4. Get 1 French baguette or similar bread
  5. Make ready 1/2 lb deli sliced Swiss cheese
  6. Get 2 large yellow onions
Instructions to make French Onion Chicken w/stuffing (crocpot):
  1. Cook chicken thighs in the stock with the 2 packets Lipton soup mix. Add in 2 white onions sliced into wedges.
  2. When chicken and onion is cooked. Remove bones and pull chicken into chunks. Take the baguette slicing it lengthwise put it in oven to crisp the inside.
  3. Using a cereal bowl lay the Swiss in the bottom then put some baguette chunks on top. You then draining the juice put chicken and onions on top. Put another layer of Swiss then ladle the broth from your crocpot on top to desired level. This ensure the cheese is thoroughly melted. Enjoy!

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