Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ajiaco | chicken creamy soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
The broth for this soup grows deep in flavor first by cooking the chicken, then the potatoes, then simmering the broth with corn and a bunch of cilantro and green onions tied up like aromatics. Colombian Ajiaco (Chicken and Potato Soup). In a food processor, pulse all the aji ingredients until they're finely minced.
Ajiaco
To get started with this recipe, we must prepare a few ingredients. You can cook ajiaco | chicken creamy soup using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ajiaco | Chicken Creamy Soup:
- Get 3 pounds chicken breast
- Get 3 teaspoons vegetable oil
- Make ready 3 minced garlic cloves
- Prepare 1/2 chopped medium onion
- Prepare 10 "papa criollas" (petite)
- Get 3 Yukon gold potates or "papa amarilla", peeled & cut in 4
- Get 2 Russet or white potatoes, peeled & cut in 4
- Prepare 5 fresh corns, cut in 2 pieces
- Take 1/2 cup chopped cilantro
- Prepare 1/2 cup guascas
- Get 1 bunch scallions, chopped
- Get 10 cups chicken broth
- Prepare 5 cups water
- Take 1 teaspoon a dried oregano
- Take 1 cup heavy cream
- Take 1/2 cup capers
- Make ready 3 avocados (optional)
- Prepare to taste Salt and black pepper
Small yellow Andean potatoes called papas criollas are the important ingredient—they dissolve and thicken the soup as it cooks. It is a great menu for a cold night, all in. Ajiaco is the national dish of Colombia, a flavorful chicken and potato soup with the addition of herbs and corn. Considered a poor man's dish in the past, Ajiaco must include three varieties of potatoes cooked together, abundant and These varieties provide a thick and creamy texture of the final dish.
Steps to make Ajiaco | Chicken Creamy Soup:
- Place the chicken breast (in strips), chicken broth, water, garlic, onion, cilantro, scallions, oil, and salt and pepper into a large pot. Boil them over medium-high heat for about 35mins, or until the chicken is cooked and tender.
- Add to the pot the three types of potatoes (yellow, white, and creole), and guascas. Cook for 20mins more. Make sure that the “papa amarilla” has melted with the soup.
- Correct with salt and pepper as needed. Add the cilantro and oregano on top. Serve it with capers, heavy cream, and pieces of avocado on the side.
Recipe for ajiaco Bogotano, a chicken and potato soup from Colombia. A delicious and comforting celebration dish that's naturally gluten free. There are several versions of ajiaco in Hispanic culture. Ajiaco Bogotano has chicken, three different kinds of potatoes, corn on the cob, and the herb guascas. Colombian Ajiaco, a chicken and potato soup made with corn on the cob, cilantro, and guascas-a herb from the daisy family used in Colombian cuisine.
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