Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, julie's sausage scallopini. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Julie's Sausage Scallopini Just me trying to replicate my grandmother's unrecorded recipe. Remove sausage from pan and add peppers and onions to the frying pan. Return sausage to pan and add the jar of sauce.
Julie's Sausage Scallopini is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Julie's Sausage Scallopini is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook julie's sausage scallopini using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Julie's Sausage Scallopini:
- Get 1 lb Sweet or hot Italian sausage
- Prepare 2 tbsp Olive oil
- Prepare 3 clove Garlic, sliced thin
- Prepare 1 each Green bell pepper and orange bell pepper, coarsely chopped
- Prepare 1/2 Sweet onion, coarsely chopped
- Get 2 tsp Dried oregano
- Take 1 Salt and pepper
- Prepare 24 oz Passata
- Get 6 oz Red wine (whatever you're drinking)
- Get 3 Basil leaves, chopped
- Take 1 lb Pasta (any kind)
- Take 1 Grated Romano, Parmesan or Locatelli cheese
- Prepare 1 loaf Crusty Italian bread (optional, but highly recommended!)
Add more oil if needed and cook peppers and onions thoroughly. Add mushrooms when peppers & onions are almost done. A traditional favorite in our house; Sausage Scallopini is a quick and delicious meal. You can use either hot or sweet Italian sausage, or even chicken or turkey sausage.
Instructions to make Julie's Sausage Scallopini:
- Brown whole sausage in a frying pan on medium/high heat with garlic and olive oil, about five minutes each side.
- After sausage is browned, remove from pan, set aside and add peppers and onions to pan. Sauté until softened.
- While peppers and onions are sautéing, cut up the sausage into 1 inch rounds.
- After peppers and onions are softened, add the sausage back into the pan with the peppers and onions, along with salt, pepper, oregano, passata, basil and wine.
- Cover pan and let it simmer on medium/low heat for about a half hour.
- In the meantime, cook pasta according to package directions
- Pour sausage mixture over pasta, top with grated cheese and serve with a loaf of Italian bread.
- Buon appetito! 🇮🇹
The peppers, same here, red or green. I do prefer the red bells to the green. The aroma of the herbs and mushrooms cooking on the stove will be very pleasant to your senses. This is almost straight out of my grandmother's recipe book. The only changes my mother made to this recipe were to substitute canned mushrooms with fresh mushrooms and to add a.
So that is going to wrap this up for this exceptional food julie's sausage scallopini recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
