Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, italian stuffing. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Italian Stuffing is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Italian Stuffing is something that I’ve loved my entire life. They’re fine and they look fantastic.
This colorful dish is a real crowd-pleaser! Not only that, but it's an easy, delicious recipe that's great for midweek meals or impressive enough to serve for dinner guests! These Pickled Red Onions Are the Best Taco Topping.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook italian stuffing using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Italian Stuffing:
- Prepare 3 cups fine dry bread crumbs (unseasoned)
- Prepare 1/4 cup snipped parsley
- Prepare 2 teaspoons poultry seasoning
- Get 1/2 teaspoon salt
- Get 1/2 teaspoon pepper
- Prepare 1 cup chopped onion
- Take 2/3 cup chopped celery
- Prepare 1 large garlic clove, minced
- Take 1/2 cup butter or 1 whole margarine stick
- Take 1 cup unsalted chicken broth
- Make ready 2 (10 ounce) package frozen chopped spinach
This recipe is a favorite originating from my Mother's large Italian family. It was her job growing up to clean, trim, and stuff the artichokes. My Mom taught me to make these when I was young. Chop up some Genoa salami (Volpi brand, from St.
Instructions to make Italian Stuffing:
- Combine first 5 ingredients.
- Cook onion, celery, and garlic in butter till tender.
- Add to bread mixture along with remaining ingredients and broth. Toss lightly.
- Bake at 350 degrees for about 30 minutes.
- I usually still add some more poultry seasoning, salt, pepper, and instead of mincing more garlic to add more flavor I use garlic powder. Until I get the taste that I prefer.
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